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The Cooks' Treasury

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This recipe ring is a family safe recipe ring. It's a ring for personal or professional sites that have recipes and/or other topics pertaining to cooking and food preparation. Want to share some of your favorite recipes and how-to's? Then come join me in the "Cooks' Treasury Webring" Must have at least 6 recipes to join. I hope to see you there! You can visit my homepage at http://bitsyskitchen.com ~Bitsy~
 

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New York Style Eggs - 12/17/2012
From the "Civic League Cook Book", 1913. This is a baked egg casserole dish. Boil six eggs half an hour. Drop them into cold water; shell and quarter them and lay them in a buttered baking dish. Make a white sauce of one pint of hot milk with butter, and flour enough to thicken. Season and stir until smooth. Chop two large boiled onions, add to the sauce and pour over the eggs, sprinkle the top with cracker crumbs, dots of butter and two tablespoons of grated cheese. Bake until a nice brown and serve immediately.

New York Style Eggs



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